KETO COPYCAT RED LOBSTER CHEDDAR BAY BISCUITS admin | October 2, 2018 | biscuits, keto, lobster | No Comments INGREDIENTS: 1 ½ cups superfine almond flour ¼ tsp salt 1 tbsp baking powder 1 tsp garlic powder 2 large eggs 1/2 cup sour cream 4 tbsp unsalted butter melted 1/2 cup shredded cheddar cheese GARLIC BUTTER TOPPING: 2 tbsp butter melted 1/2 tsp garlic powder 1 tbsp parsley minced DIRECTIONS: Preheat oven to 450°F. Lightly grease muffin cavities of a 12-cup muffin pan. In a large bowl, whisk together almond flour, salt, baking powder, garlic powder. In a small bowl, combine eggs, sour cream, butter. Whisk until smooth. Pour into large bowl with dry ingredients. …….. Get full recipe >> CLICK HERE Related Posts Keto Gooey Chocolate Cake No Comments | May 1, 2019 KETO CRISPY COCONUT CHICKEN WITH PIÑA COLADA DIPPING SAUCE No Comments | May 12, 2019 SUPER BUTTERY KETO CRACKERS No Comments | May 11, 2019 Easy Keto Meatloaf No Comments | Dec 20, 2018 About The Author admin Add a Comment Cancel reply Your email address will not be published. Required fields are marked *Comment:*Name:* Email Address:* Website: Save my name, email, and website in this browser for the next time I comment.