Creamy Sweet Potato Bacon Chowder: a cozy chowder loaded with sweet potatoes, kale, and bacon. It’s hearty, nutritious and so comforting!


  • 5-6 slices bacon (sugar free bacon for Whole30 compliant)
  • 2 tbsp butter, ghee, or coconut oil for completely dairy free
  • 1/2 onion, diced small
  • 2 cloves garlic, minced
  • 3 cups of homemade broth (find recipe HERE)
  • 2 medium/large sweet potatoes, diced small (about 4 cups)
  • 1 bay leaf (like this)
  • 1/4 tsp dried thyme (like this)
  • 1/4 tsp dried dill (like this)
  • 2 cups thinly sliced kale, tough ribs removed (I used Dino kale)
  • 1 cup full fat coconut milk (where to get BPA free coconut milk)
  • salt and pepper to taste
  • fresh parsley for garnish

CREAMY SWEET POTATO BACON CHOWDER #soup #American #paleo #lowcarb


  1. Cook bacon in a large skillet until well done and crispy. Set aside.
  2. Meanwhile, melt 2 tablespoons of fat of choice (butter/ghee/coconut oil) in a large pot. Add onions and cook until translucent and beginning to brown. Add garlic and cook another 30 seconds.
  3. Add broth, sweet potato, bay leaf, thyme, and dill. Bring to a boil, reduce heat and simmer (covered) until potatoes are tender, about 12-15 minutes.
  4. You can find full recipe in>>

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