EASY KETO LASAGNA BAKE

This Keto Lasagna Bake ditches the noodles, and it’s so simple, you’ll wonder why you didn’t try it sooner. Sometimes simple is best, and that’s exactly what this recipe is!
INGREDIENTS
  • 1 lb Ground Beef
  • 1 tsp Oregano, divided
  • 1 cup Shredded Mozzarella, divided
  • Chopped parsley, for garnish (optional)
  • 1/2 lb Italian Sausage
  • 1 1/2 cup Marinara Sauce
  • 1/2 cup Ricotta Cheese
  • 1/4 cup chopped white onion
  • 2/3 cup Parmesan Cheese, divided
  • 3/4 tsp Garlic Powder, divided

EASY KETO LASAGNA BAKE

INSTRUCTIONS
  1. Preheat the oven to 400 degrees.
  2. In a 12-inch cast iron skillet (or other oven safe equivalent), brown the ground beef and ground sausage together over medium heat on the stovetop until no pink remains (about 15 minutes). Drain the excess fat and return to heat.
  3. ………..
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