The Best Keto/Low Carb Caramel Cake

Ingredients

  • 2/3 cup Swerve Sweetener
  • 4 large eggs room temperature
  • 1 tsp vanilla extract
  • 3/4 cup almond milk
  • 2 batches sugar free caramel sauce
  • 2 1/2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup unflavored whey protein powder
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup butter softened
    The Best Keto/Low Carb Caramel Cake

Instructions
Cake:

  1. Preheat the oven to 325F and grease 2 8-inch round cake pans. Cut parchment to line the bottoms of the pans and grease the parchment as well.
  2. In a medium bowl, whisk together the almond flour, coconut flour, whey protein, baking powder, and salt.
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