Filipino Style Chicken Curry is cooked with coconut milk and this makes it creamier and more flavorful. Get the recipe and try it now!


  • 2-3 tablespoons vegetable oil
  • 1 medium potato – – cut into wedges
  • 1 medium carrots – – cut into wedges
  • 3 cloves garlic – – minced
  • 1 small onion – – chopped
  • 2 pounds chicken
  • 2 tablespoons fish sauce
  • 2 tablespoons curry powder
  • 1 tablespoon paprika powder – (optional)
  • 1/2 teaspoon ground black pepper
  • 1 can (400mL) coconut milk – (2 tablespoon powder dissolved in water)
  • 1 medium green bell pepper – – cut into squares
  • 1 piece fresh chili pepper – cut into 4-5 pieces (or dried chili flakes)

CHICKEN CURRY WITH COCONUT MILK #chicken #maincourse #curry


  1. Fry potato and carrots in oil until cooked and edges are lightly browned. Once done, remove from oil and then set aside.
  2. Saute garlic and onion in the remaining oil over medium heat. Add chicken meat and sear each both sides for a minute. 
  3. Add the fish sauce, curry powder, paprika powder, and ground pepper. Cover and simmer for 5 minutes.
  4. Add coconut milk, and let it simmer until sauce thickens. I like it really thick so I cook it a little longer.
  5. Add the carrots, potatoes and bell pepper and chili and cook for another minute.
  6. Transfer to a serving dish and serve with rice or your favorite side.

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