BEST KETO COPYCAT STARBUCKS LEMON LOAF
- 2 cups coconut flour
- 1 teaspoons baking powder
- 1/2 cup erythritol
- 1 lemon zest and juice
- 4 eggs
- 1/2 cup sour cream
- 1 tbsp sour cream
- 2 tbsp powdered erythritol
- 1 tsp lemon juice
- Mix coconut flour and baking powder, set aside.
- Beat eggs and erythritol together.
- Add sour cream and melted butter, mix well
- Add coconut flour mix and lemon zest and juice beat until just incorporated.
- Spoon batter into pan. Bake in the preheated to 325F oven for about 45-50 minutes
- Prepare the icing by combining all ingredients in a small bowl
- Allow to cool cake completely and drizzle icing over lemon loaf